Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup milk (or more, as needed)
– 1 teaspoon vanilla extract
– A pinch of salt (optional)
Equipment Needed
– Mixing bowl
– Electric mixer (hand mixer or stand mixer)
– Rubber spatula
– Measuring cups
– Measuring spoons
Step-by-Step Instructions
Making this frosting is a breeze! First, I start by creaming together the softened butter and peanut butter in a mixing bowl. The key is to mix until everything is smooth and well-combined, creating a luscious base for my frosting. The aroma of peanut butter fills my kitchen, and I can’t help but taste a spoonful! (See the next page below to continue steps…)