Next, I gradually add in the powdered sugar, making sure to keep the mixer on low speed to avoid a sugar cloud in my kitchen. With each addition, the frosting thickens, becoming an irresistible creamy dream. If it becomes too thick, I pour in a splash of milk to reach my desired consistency. Don’t forget the vanilla extract—it adds a lovely depth of flavor!
Once everything is well-combined, I always give it a taste. Sometimes it needs just a pinch of salt to balance the sweetness, which I love! After mixing it all together until light and fluffy, I take a moment to admire the beautiful golden color.
This frosting can be used immediately or stored in the fridge for later use. Just make sure to give it a good stir to bring it back to life after chilling!
Pro Tips for Best Results
I’ve made this frosting a few times, and here’s what I’ve found works best! First, always start with room temperature butter. This will help you avoid lumps and create that smooth, creamy texture we all love.
Next, I highly recommend using creamy peanut butter rather than the chunky kind, unless you’re looking for a bit of crunch in your frosting. The creaminess gives a silkier mouthfeel that pairs perfectly with the sweetness of the powdered sugar.
Finally, if you’re making this frosting ahead of time, don’t forget to cover it tightly in plastic wrap or store it in an airtight container! It can dry out or absorb other odors in the fridge, which you definitely want to avoid.
Common Mistakes to Avoid
One common mistake I’ve encountered is adding too much milk at once. It’s tempting to pour it all in, but I always start with a small amount and add more as needed. This way, I can control the frosting’s consistency without making it too runny. (See the next page below to continue…)