Ingredients
– 4 cups of fresh corn kernels (or 2 cans of whole kernel corn, drained)
– 4 tablespoons unsalted butter
– 3 tablespoons honey
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Measuring spoons
– Knife and cutting board (if using fresh corn)
Step-by-Step Instructions
First, start by heating your large skillet over medium heat. I prefer using a cast-iron skillet for that lovely sear and to help keep the corn warm. Once it’s nice and warm, melt the butter in the skillet. The moment the butter starts to sizzle, its rich aroma fills the kitchen, and it’s just heavenly! Next, add in the corn kernels; if you’re using fresh corn, I recommend slicing off the kernels with a sharp knife for those sweet juicy bites. Stir the corn to coat it with the melted butter and let it cook for about five minutes, stirring occasionally. (See the next page below to continue steps…)