Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
– 1 teaspoon cornstarch (optional, for thickening)
– Cooked rice or noodles, for serving
– Sesame seeds and green onions, for garnish
Equipment Needed
– Large skillet or wok
– Spatula
– Measuring cups and spoons
– Knife and cutting board
– Serving bowls
Step-by-Step Instructions
Alright, let’s dive into making this delicious Honey Garlic Shrimp Stirfry! First, I like to start by prepping all my ingredients. I chop the vegetables and mince the garlic so everything is ready to go – this makes the cooking process much smoother and ensures nothing burns while I juggle tasks in my busy kitchen. After that, I heat the olive oil in my skillet over medium heat until it shimmers, and then I toss in the shrimp. The comforting scent of cooking shrimp fills the air, and it never fails to make my mouth water! (See the next page below to continue steps…)