Ingredients
- 4 salmon fillets (skin on)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Fresh herbs (like parsley or cilantro, for garnish)
Equipment Needed
- Nonstick skillet or frying pan
- Small bowl for mixing
- Whisk or fork
- Spatula
- Plate for serving
Step-by-Step Instructions
First, I start by preparing the glaze. In a small bowl, I whisk together honey, soy sauce, Dijon mustard, and minced garlic until fully combined. The blend of sweetness from the honey and the savory depth from the soy sauce creates a scent that fills my kitchen with warmth. Once that’s done, I season my salmon fillets with salt and pepper, ensuring each side is lightly coated. (See the next page below to continue steps…)