Ingredients
– 2 cups macaroni pasta
– 1 pound chicken breast, diced
– 2 tablespoons honey
– 1 tablespoon pepper (adjust to taste)
– 2 cups shredded cheddar cheese
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot
– Strainer for pasta
– Skillet
– Spoon or spatula
– Cooking spoon
– Measuring cups and spoons
Step-by-Step Instructions
First, in my kitchen, I start by boiling a large pot of salted water and cooking the macaroni until it’s al dente, which takes about 8-10 minutes. You want it firm since it will cook a bit more when mixed with the other ingredients. While the pasta’s cooking, I heat the olive oil in a skillet over medium heat. Once it’s hot, I add the diced chicken, seasoned with garlic powder and salt. I let it sauté until it’s perfectly golden brown and cooked through—about 5-7 minutes. The aroma in my kitchen at this point is incredible! (See the next page below to continue steps…)