Ingredients
– 4 salmon fillets
– 1 cup fresh pineapple chunks (can use canned if in a pinch)
– 1/3 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– Salt and pepper to taste
– Lime wedges for serving
– Fresh cilantro for garnish (optional)
Equipment Needed
– A grill or grill pan
– Medium mixing bowl
– Whisk
– Basting brush
– Measuring cups and spoons
– Tongs
– Serving platter
Step-by-Step Instructions
Let’s dive into the cooking process! First, I start by preparing the mouthwatering glaze. In a medium mixing bowl, I combine the honey, soy sauce, olive oil, minced garlic, and grated ginger. I whisk everything together until it forms a beautiful, smooth mixture. The aroma at this point is so heavenly that it makes me excited to get cooking! Then, with some extra attention, I season the salmon fillets with a dash of salt and a sprinkle of pepper. Now, here’s my secret: I recommend letting the salmon marinate in the glaze for at least 15 minutes, if time allows, but I understand that life can be hectic! So, even a few minutes will help the flavors meld surprisingly well. (See the next page below to continue steps…)