Ingredients
– 1 ½ ounces whiskey (bourbon or scotch works great)
– 1 tablespoon honey (feel free to adjust based on your sweetness preferences)
– 1 tablespoon fresh lemon juice
– Hot water (about 6 ounces)
– Cinnamon stick (for garnish and a hint of spice)
– Lemon wheel (for garnish, optional)
– A few whole cloves (optional for extra flavor)
Equipment Needed
– A heat-safe mug or glass
– A kettle or small pot for boiling water
– A spoon for stirring
– A measuring spoon for accuracy
Step-by-Step Instructions
Making a hot toddy is a straightforward process that warms the heart as much as it does the body. Start by boiling some water in your kettle or pot; I typically like to have it nice and hot but not boiling over. While the water is heating, grab your favorite mug and add the whiskey, honey, and fresh lemon juice. I love watching the honey swirl into the whiskey; it takes on a rich golden hue that’s absolutely inviting. (See the next page below to continue steps…)