Ingredients
– 2 cups cooked, shredded chicken
– 1 package (6 oz) stuffing mix
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup diced celery
– 1/2 cup diced onion
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large mixing bowl
– 9×13 baking dish
– Measuring cups and spoons
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). While that’s warming up, I grab a large mixing bowl and combine the cooked, shredded chicken, cream of chicken soup, chicken broth, milk, diced celery, diced onion, garlic powder, and half of the shredded cheese. The mixture should be creamy and a bit chunky. The savory aroma fills my kitchen, making my mouth water already! (See the next page below to continue steps…)