Next, in a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined. The sweet scent of vanilla and cinnamon fills the air, which makes me feel warm all over! Pour this mixture over the chopped cinnamon rolls, making sure every piece is coated. If you choose to add chopped pecans, now is the time to sprinkle them over the top. I love the crunch they add, but you can leave them out if nuts aren’t your thing!
Once everything is combined, drizzle the melted butter over the top, giving it that luscious richness we all adore. Grab a rubber spatula and gently toss everything together, ensuring the cinnamon roll pieces are evenly coated in the egg mixture. It’s like a hug for the cinnamon rolls! Now, pour everything into your greased baking dish and spread it out evenly. Place it in the oven, and let it bake for about 25-30 minutes or until it’s puffed up and golden brown.
As your casserole bakes, your kitchen will be filled with the most inviting aroma. It’s incredibly hard to wait, I can assure you! Once it’s done, allow it to cool for a few minutes before drizzling it generously with the cream cheese icing. That ooey-gooey, creamy topping melts into the warm casserole and is pure heaven. Serve it warm, and watch as everyone digs in with smiles on their faces!
Pro Tips for Best Results
I really tested this recipe three ways before landing on the perfect combination. First, I tried using different types of cinnamon rolls—some with icing, some without—and the dough definitely makes a difference in flavor. If you can find a brand with that rich cinnamon filling, go for it!
Another tip I’ve picked up is to let the casserole sit for about 10 minutes after baking. This lets it set up a little, making for neater slices when you serve it. Plus, the melted icing integrates beautifully with the casserole as it cools just a touch.
Lastly, if you’re feeling adventurous, consider adding a pinch of nutmeg to the egg mixture. It complements the cinnamon beautifully, creating a more complex flavor profile. I tried this once, and it added an incredible warmth that took this dish to another level!
Common Mistakes to Avoid
One mistake I made on my first attempt was baking this casserole too long. You want it to be set but not dry! Keep an eye on it during the last few minutes to prevent over-baking. If you notice the edges getting dark, it might be time to take it out even if the center looks a bit jiggly. (See the next page below to continue…)