Next, add the shredded cheddar cheese, salsa, and diced tomatoes to the sausage mixture. Keep stirring until the cheese is fully melted and the mixture is bubbly. At this point, your kitchen will be filled with an incredible aroma that’s almost too good to resist. I love tasting it right here to see if it needs more spice or seasoning! If you’re a fan of heat, this is where I like to toss in optional jalapeños.
Once the dip is well mixed and heated through, transfer it to a baking dish. It looks so inviting already! Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until it’s bubbly and golden on top. You’ll want to make sure to keep an eye on it, as it’s easy to get distracted by the tantalizing smells coming from the oven!
Pro Tips for Best Results
I’ve tested this recipe a few different ways, and one of my favorite swaps is to use a mix of cheeses. While cheddar is the star, adding some pepper jack can give it a beautiful melty texture and a little extra kick. Just make sure any cheese you choose melts well!
Another tip I learned is to prepare the sausage mixture ahead of time and store it in the fridge. That way, when I’m ready to bake, I can just pop it in the oven without the hassle of cooking the sausage last minute. It’s a real time-saver!
Lastly, don’t be afraid to load up on the extras! I love to top my dip with some chopped green onions or even cilantro before serving. It adds a fresh element that perfectly balances the richness of the dip, and it looks beautiful too!
Common Mistakes to Avoid
One mistake I made early on was not fully draining the cooked sausage. Leaving excess fat in the mix can make the dip too greasy, which isn’t the texture you want. So take a moment to drain it well for the best results! (See the next page below to continue…)