Ingredients
– 1 package (12 oz) of mint-flavored Oreo cookies
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1 (8 oz) package cream cheese, softened
– 1 cup whipped topping (Cool Whip)
– 1 packet (3.4 oz) instant vanilla pudding mix
– 2 cups milk
– 1 teaspoon peppermint extract
– 1 cup green food coloring (optional)
– Additional whipped topping for garnish
– Crushed chocolate cookies for garnish (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap or aluminum foil
Step-by-Step Instructions
I always start by preparing my baking dish and cookie crust. Begin by crushing the mint-flavored Oreo cookies in a food processor or a zip-top bag with a rolling pin until they are in fine crumbs. Combine these crumbs with melted butter in a mixing bowl and stir until the crumbs are well coated. Press this mixture firmly into the bottom of your 9×13 inch dish to form a solid crust. This base will give your dessert a lovely crunch! (See the next page below to continue steps…)