Ingredients
– 1 ½ cups chocolate graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 tablespoon granulated sugar
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 cup semi-sweet chocolate chips
– ½ teaspoon salt
– Optional: fresh strawberries or raspberries for garnish
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
To start off, I preheat my oven to 325°F (160°C). I like to get this going early so that everything is nice and warm when I’m ready to bake. Then, I prepare my baking pan by greasing it lightly or lining it with parchment paper for easy removal after baking. Next, I mix the chocolate graham cracker crumbs, melted butter, and granulated sugar in a bowl until it resembles wet sand. I press this mixture firmly into the bottom of the prepared baking pan to form a crust. The aroma of chocolate graham crackers filling my kitchen is absolutely delightful! (See the next page below to continue steps…)