Ingredients
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Baking sheet
– Parchment paper
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar along with 1 teaspoon of cinnamon. Stir until the mixture resembles wet sand. Press it firmly into the bottom of the springform pan to create a solid crust. This base will provide a lovely crunch that perfectly complements the creamy filling. (See the next page below to continue steps…)