Ingredients
– 2 large flour tortillas
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1 tablespoon butter
– Optional: diced tomatoes, jalapeños, or bacon bits
– Optional: salsa or guacamole for dipping
Equipment Needed
– Large skillet or frying pan
– Spatula
– Grater (if using block cheese)
– Cutting board (if chopping additional ingredients)
Step-by-Step Instructions
To kick things off, I start by prepping my ingredients. I love to grate my cheese fresh because it melts better, but if you’re in a hurry, pre-shredded works too. Next, I place my skillet on medium heat and let it warm up while I prepare my tortillas. I lay one tortilla flat and sprinkle half of the shredded cheese over it. The moment that cheese touches the hot tortilla, the smell is simply irresistible! (See the next page below to continue steps…)