Ingredients
– 2 slices of sourdough or multigrain bread
– 100g of Irish cheddar cheese, grated
– 50g of creamy Irish blue cheese, crumbled
– 2 tablespoons of unsalted butter
– 1 tablespoon of finely chopped chives (optional)
– A pinch of salt and freshly ground black pepper
Equipment Needed
– A frying pan or skillet
– A spatula
– A cheese grater
– A small mixing bowl
Step-by-Step Instructions
To get started, I melt a tablespoon of butter in my frying pan over medium heat. While that’s happening, I mix the grated cheddar and crumbled blue cheese in a small bowl. The combination of textures is incredible—the sharpness of the cheddar and the creaminess of the blue cheese create a mouthwatering filling. Once my butter is melted and bubbly, I spread half of it onto one side of the first slice of bread. Here’s the trick: make sure the butter evenly coats the bread to get that heavenly golden color. (See the next page below to continue steps…)