Ingredients
- 2 slices of good-quality bread (sourdough or whole grain work beautifully)
- 100 g (3.5 oz) Irish cheese (such as Cheddar or a nice creamy Stilton)
- 1 tablespoon butter
- 1 teaspoon Dijon mustard (optional, but recommended)
- Salt and pepper to taste
Equipment Needed
- A frying pan or skillet
- A spatula
- A cheese grater (if you’re using block cheese)
- A butter knife
- A plate for serving
Step-by-Step Instructions
First things first, let’s get everything ready. I start by grating my Irish cheese—there’s something so wonderfully satisfying about watching it cascade down the grater. Once that’s done, I spread a thin layer of Dijon mustard on one side of each slice of bread. This adds a delightful tang and depth of flavor. Next, I butter the outside of the bread slices; this will give our toastie that golden, crispy finish when it’s cooked. Just imagining that crunch is already making my mouth water! (See the next page below to continue steps…)