Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup fresh strawberries, diced
– 1 tsp lemon juice
– Optional: powdered sugar for dusting
Equipment Needed
– Mixing bowls
– Whisk
– Donut pan
– Baking sheet
– Piping bag or plastic bag with the tip cut off
– Cooling rack
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C) and grease your donut pan. I always find greasing it well is crucial to prevent any sticking, ensuring that my donuts pop right out when they’re ready. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth. Slowly incorporate the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but manageable. (See the next page below to continue steps…)