Ingredients
– 4 bone-in chicken thighs (skin-on for extra flavor)
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 lemon, zested and juiced
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large oven-proof skillet or cast-iron pan
– Mixing bowl
– Cutting board and knife
– Measuring spoons
– Spoon for stirring
Step-by-Step Instructions
Let’s dive into the process of making this delightful dish! First, preheat your oven to 425°F (220°C). In a mixing bowl, combine olive oil, minced garlic, rosemary, lemon zest, lemon juice, salt, and pepper. This fragrant mixture is the star of the show! Now, gently coat the chicken thighs in the marinade, making sure they are well-covered. Add in the halved baby potatoes and toss them until they are evenly coated as well. Once everything is combined, let the mixture marinate for about 15 minutes to soak up those flavorful juices. (See the next page below to continue steps…)