Ingredients
– 4 boneless, skinless chicken breasts
– 1 pound of fresh green beans, trimmed
– 1 cup cherry tomatoes, halved
– 1 medium onion, sliced
– 4 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup olive oil
– ½ cup grated Parmesan cheese
Equipment Needed
– Large baking dish
– Mixing bowl
– Kitchen knife
– Cutting board
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 400°F (200°C). While the oven warms up, I like to prepare the chicken and vegetables. In a large mixing bowl, I combine the sliced onion, cherry tomatoes, minced garlic, and green beans. Drizzling olive oil over the veggies adds richness, and then I sprinkle the Italian seasoning, salt, and pepper over the top. Tossing everything together ensures the flavors meld beautifully. Once I have my vegetables ready, I nestle the chicken breasts right in the middle of the mix. (See the next page below to continue steps…)