Next, grab a large mixing bowl and combine the cooled pasta with the cherry tomatoes, cucumber, bell peppers, red onion, and black olives. Each bite of crunchiness from these fresh veggies pairs beautifully with the pasta, creating a colorful and enticing salad. I find that it’s easiest to use my hands to mix everything together gently—just make sure your hands are clean!
Now it’s time to create the dressing! In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined. The aroma of the garlic and oregano fills the kitchen, and I can hardly wait to pour it over the salad. Drizzle this dressing over the pasta and veggies, mixing everything thoroughly to ensure each component is well coated.
Finally, sprinkle with feta cheese and fresh basil before serving. The creamy, tangy feta and aromatic basil add a final touch of flavor that elevates this salad to new heights. I usually let it sit for at least 30 minutes before serving, allowing all the flavors to meld together beautifully. This pasta salad is a feast for the eyes and palate!
Pro Tips for Best Results
I’ve tested this recipe several times to perfect the balance of flavors. One key tip is to always let the salad rest after mixing. The longer it sits, the more the dressing infuses into the pasta and veggies, creating a wonderful burst of flavor with every bite.
Another personal touch I love is to reserve a little bit of the pasta water before draining. Adding a tablespoon or so back into the salad can help create a silkier texture if you find the pasta is a bit too dry after chilling.
And don’t hesitate to play around with the dressing! If you want a bolder flavor, I’ve discovered adding a squeeze of fresh lemon juice makes all the difference, giving it a bright, refreshing kick that’s perfect for sunny days.
Common Mistakes to Avoid
One mistake I made early on was not seasoning the pasta water. It might seem minor, but it really impacts the overall flavor of the dish. Remember, your pasta will absorb some of that salty water, so a good pinch goes a long way! (See the next page below to continue…)