Ingredients
– 1 1/2 pounds ground beef
– 1 cup crushed crackers (like Ritz or saltines)
– 1/2 cup milk
– 1/2 cup ranch dressing
– 1/2 cup diced jalapeños (fresh or pickled)
– 1 cup shredded cheddar cheese
– 8 ounces cream cheese, softened
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: extra cheese for topping
Equipment Needed
– Large mixing bowl
– Baking sheet or loaf pan
– Spoon or spatula for mixing
– Measuring cups and spoons
– A sharp knife for dicing
– Parchment paper (optional for easy clean-up)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed crackers, milk, ranch dressing, diced jalapeños, shredded cheddar cheese, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. You want to mix it just enough to combine everything smoothly, but be careful not to overmix—this keeps the meatloaf tender and juicy. At this point, I like to mold half of the meat mixture into a loaf shape in the center of my baking sheet or loaf pan. For the gooey filling, spread the softened cream cheese right in the middle, then carefully surround it with the rest of the meat mixture, sealing it up. (See the next page below to continue steps…)