Ingredients
– 2 cups cooked, shredded chicken
– 4 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (fresh or pickled)
– 1/4 cup crumbled bacon, cooked
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 4 large flour tortillas
– Optional: extra jalapeños for topping
– Optional: ranch or creamy dressing for dipping
Equipment Needed
– Mixing bowl
– Spatula
– Baking sheet (if baking the wraps)
– Frying pan or skillet (if pan-frying)
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To start off, you’ll want to gather all your ingredients and equipment, creating a bustling atmosphere in my kitchen. In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix everything well until all the ingredients are perfectly integrated. The creamy mixture should smell wonderful, with hints of spice and smokiness wafting through the air! (See the next page below to continue steps…)