Once your filling is ready, take a flour tortilla and lay it flat on a clean surface. Spoon a generous portion of the chicken mixture onto the center of the tortilla, being careful not to overfill it. Fold over the sides and then roll it up tightly from the bottom, making sure your filling is snug inside. If you’re feeling adventurous, you can add extra jalapeños on top before rolling for an extra kick of heat!
Next, you can choose how to cook these wraps. For a crispy finish, I often opt to pan-fry them in a skillet over medium heat with a little bit of oil, turning them until they are golden brown and crispy on all sides. Alternatively, you can place the filled wraps on a baking sheet and pop them in an oven set to 375°F (190°C) for about 15 minutes, or until they are crispy and heated through. Either method works beautifully, but I simply love the texture from pan-frying.
Finally, once your Jalapeño Popper Smash Chicken Wraps are golden and crispy, let them cool for a minute or two before slicing them in half. This creates the perfect opportunity to admire the gooey, cheesy filling peeking out, while also preventing any oozy mess—though I won’t judge you if you dive right in!
Pro Tips for Best Results
When I first tested these wraps, I tried roasting the jalapeños for added depth of flavor, and oh my goodness, it was a game-changer! The smoky taste mingled beautifully with the cream cheese and chicken. If you have the time, I highly recommend giving this a try!
I also learned that shredding my own cooked chicken instead of using store-bought rotisserie chicken enhances the taste of the filling. The freshness of the chicken, combined with ample seasoning, takes the wraps to a whole new level.
Lastly, if you love a spicy kick, don’t be shy! Feel free to add hot sauce or diced fresh jalapeños directly into the filling. Your taste buds will thank you for the extra heat!
Common Mistakes to Avoid
One common mistake I made when I first started was overfilling the wraps. It’s tempting to want to pack in all that deliciousness, but trust me—too much filling can make them difficult to roll and lead to a messy situation! A good rule of thumb is to use about 1/2 cup of filling per wrap. (See the next page below to continue…)