Ingredients
– 1 package (3 oz) of Jello (any flavor you love)
– 1 cup of boiling water
– 1 cup of cold water
– 1 container (8 oz) of whipped topping, thawed
– Optional: Fresh fruits for garnish (like strawberries or blueberries)
Equipment Needed
– Mixing bowl
– Whisk
– 9×9 inch dish or a similar-sized serving dish
– Measuring cups
– Rubber spatula
Step-by-Step Instructions
To start, I bring a cup of water to a rolling boil, which fills my kitchen with the comforting sounds of cooking. In my mixing bowl, I pour the Jello powder and then carefully add the boiling water. I whisk it together until the powder is fully dissolved—this usually takes just a minute or so. Then, I stir in one cup of cold water, allowing the mixture to cool down before transferring it to the refrigerator. **(See the next page below to continue steps…)**