Ingredients
– 2 pounds boneless, skinless chicken breasts, diced
– 2 cups marinara sauce (low-carb)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Equipment Needed
– 9×13 inch baking dish
– Large skillet
– Mixing bowl
– Measuring cups and spoons
– Spatula or wooden spoon
Step-by-Step Instructions
To start, I preheat my oven to 375°F (190°C). While it’s warming up, I grab my large skillet and sauté the diced chicken over medium heat, seasoning it with garlic powder, onion powder, Italian seasoning, salt, and pepper. I let the chicken cook until it’s no longer pink, which usually takes about 7–10 minutes. The kitchen fills with such a delightful aroma—it’s the perfect scent to get my belly rumbling! (See the next page below to continue steps…)