Ingredients
– 8 slices of corned beef
– 4 slices of Swiss cheese
– 1 cup sauerkraut (drained)
– 1 tablespoon of mayonnaise
– 1 tablespoon of mustard
– 1 teaspoon of caraway seeds (optional)
– Salt and pepper to taste
– 2 tablespoons of olive oil or cooking spray
Equipment Needed
– A baking sheet
– Parchment paper
– Cooking brush or spray
– Mixing bowl
– Sharp knife
– Aluminum foil (optional)
Step-by-Step Instructions
To start your journey with these Keto Crispy Reuben Roll-Ups, preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking. In a mixing bowl, add the drained sauerkraut, mayonnaise, mustard, and caraway seeds if you’ve chosen to use them. Stir everything together until combined — the aroma of tangy mustard and sauerkraut mingling is simply delightful! Now, take a slice of corned beef and lay it flat on a clean surface. Add a slice of Swiss cheese on top, followed by a spoonful of the sauerkraut mixture.
Gently roll the corned beef around the filling, forming a tight roll. Place the roll-up seam-side down on the prepared baking sheet. Repeat this process until all of your ingredients are used up, placing the roll-ups close together. Once they are all lined up, brush the tops with olive oil or spray them lightly with cooking spray. This will ensure a gloriously crispy exterior as they bake in the oven. (See the next page below to continue steps…)