Ingredients
– 8 oz cream cheese, softened
– 4 large eggs
– 1/2 cup erythritol or your preferred sweetener
– 1/4 cup unsweetened almond flour
– 1/2 cup coconut flour
– 1/4 cup lemon juice
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Zest of one lemon
– A pinch of salt
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Loaf pan
– Rubber spatula
– Measuring cups and spoons
– Zester/grater (for lemon zest)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your loaf pan to ensure the loaf comes out easily. In my experience, a good non-stick spray does wonders! Next, in a mixing bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy, before adding in the eggs one at a time. The mixture should be wonderfully fluffy and pale in color. (See the next page below to continue steps…)