Next, move the steak to one side of the skillet and add the sliced bell pepper and onion. Sauté these colorful veggies until they’re tender, which usually takes about 5 minutes. The combination of the juicy steak and sweet, caramelized onions is a match made in heaven. Then, it gets even better! Toss in the cauliflower rice and mix everything together, letting it cook for another 3-4 minutes.
While that’s cooking, grab a mixing bowl and combine the softened cream cheese with shredded provolone cheese. You can add a pinch of garlic powder if you’re a garlic lover like me! Once the cauliflower rice is softened and beautifully mixed with the veggies and steak, remove the skillet from heat. Fold in the cheesy mixture until everything looks creamy and delicious!
Finally, serve your Keto Philly Cheesesteak Bowls in individual bowls or family-style. I like to sprinkle a bit of crushed red pepper flakes on top for a little kick! Trust me, it’s as good as it sounds and smells!
Pro Tips for Best Results
I tested this recipe a few ways to ensure maximum flavor and efficiency. The key to a great cheesesteak bowl is to slice your ribeye steak as thinly as possible. I found that freezing it for about 15 minutes makes this task easier and helps you get those perfect, thin slices that cook quickly and maintain tenderness!
Also, don’t skip the cream cheese! It adds such a rich creaminess that complements the dish beautifully. If you’re looking for a lighter version, you can use Greek yogurt instead, but I personally love the savory depth cream cheese provides.
Lastly, feel free to experiment with different cheeses. I’ve used cheddar and even a spicy pepper jack for an extra kick, and they turned out fantastic! There are endless possibilities to make this bowl your own!
Common Mistakes to Avoid
One mistake I made the first time was overcooking the steak. It can get tough and chewy if you leave it in the skillet for too long. Remember, the steak will continue to cook a bit after you remove it from the heat, so aim for just a medium-rare finish before you take it out. This way, you’ll have perfectly tender slices!
Another pitfall is not seasoning enough. I grew up in a household where we loved bold flavors, and this dish is no exception. Make sure to taste your food as you go and adjust seasoning accordingly. A simple sprinkle of salt can elevate this dish immensely!
Also, I once forget to sauté the vegetables separately! When you throw everything in the skillet at the same time, the veggies can end up watery instead of caramelized and flavorful. Give your onions and peppers a head start, and trust me, the flavor payoff is worth it! (See the next page below to continue…)