Ingredients
– 1 small head of green cabbage, finely shredded
– 1 cup of shredded carrots
– 1/4 cup of finely chopped green onions
– 1/2 cup of mayonnaise
– 1/4 cup of buttermilk
– 2 tablespoons of apple cider vinegar
– 2 tablespoons of sugar
– 1/2 teaspoon of celery seed
– Salt and pepper to taste
Equipment Needed
– Large mixing bowl
– Whisk
– Sharp knife or mandolin slicer
– Medium mixing bowl
– Storage container with a lid
Step-by-Step Instructions
Let’s get started! First, in my large mixing bowl, I toss together the finely shredded cabbage, shredded carrots, and chopped green onions. I love how colorful this looks already—it’s practically begging to be dressed! Then, in a medium mixing bowl, I whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, celery seed, and a bit of salt and pepper until it’s smooth and creamy. This dressing has a delightful tang that you won’t be able to resist. (See the next page below to continue steps…)