Ingredients
– 4-6 pieces of chicken (drumsticks, thighs, or breasts)
– 2 cups buttermilk
– 1 teaspoon salt
– 2 teaspoons black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– 2 cups all-purpose flour
– Oil for frying (peanut or canola work great)
Equipment Needed
– Large mixing bowl
– Shallow dish or plate
– Whisk
– Large skillet or deep fryer
– Tongs
– Paper towels
Step-by-Step Instructions
First, I start by marinating the chicken. This step is so important for flavor and tenderness! In a large mixing bowl, I combine the buttermilk, salt, and spices. Then, I immerse the chicken pieces, making sure they are fully coated. Cover the bowl and let it sit in the fridge for at least 4 hours, or overnight if I can manage the wait. Trust me, the longer it marinates, the better it gets. (See the next page below to continue steps…)