Lasagna Soup has become one of my absolute favorite comfort foods to whip up in my kitchen. There’s something exceptionally cozy about the layers of flavor that emerge from the broth, the melted cheese mingling with rich tomato sauce, and the fresh herbs dancing together. It’s like having a hearty lasagna but without the intricate layering and fuss. On chilly evenings, this soup pulls me in with its warmth, wrapping me in a hug from the inside out. I’ve taken the time to perfect my version, and I’m excited to share it with you!
Why You’ll Love This Recipe
You’ll love this recipe not just for how delicious it is but also for how easy it is to make. With one pot, minimal prep, and all of your favorite lasagna flavors, it’s a win for busy weeknights or lazy Sundays. Plus, it’s a great way to feed a crowd—everyone can help themselves, and who doesn’t love a hearty bowl of soup? The flavors deepen beautifully as they simmer together, making it even better the next day. (See the ingredients in the next page below…)