Ingredients
– 2 cups leftover mashed potatoes
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1/2 cup breadcrumbs (plus more for coating)
– 1/4 cup chopped green onions (optional)
– 1/4 cup cooked bacon bits (optional)
– 1 large egg
– Salt and pepper to taste
– Oil for frying (or non-stick spray for baking)
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Cookie sheet (if baking)
– Frying pan or deep fryer (if frying)
– Measuring cups and spoons
– Parchment paper (if baking)
Step-by-Step Instructions
To get started, I like to mix my leftover mashed potatoes with the shredded cheese in a large mixing bowl. It’s like a cheesy hug! Once they’re combined, I add in the breadcrumbs, egg, and any optional ingredients like green onions or bacon bits. I sprinkle in some salt and pepper for flavor and mix everything together until it’s well-combined. At this point, I can already smell the deliciousness. (See the next page below to continue steps…)