Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon lemon zest (about 1 lemon)
– ½ cup fresh lemon juice (about 2-3 lemons)
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries (or frozen, if necessary)
– Optional: powdered sugar for dusting
Equipment Needed
– Medium mixing bowl
– Large mixing bowl
– Whisk or electric mixer
– Rubber spatula
– 9×5 inch loaf pan
– Measuring cups and spoons
– Zester or grater
– Cooling rack
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C) and grease your loaf pan with butter or non-stick spray. In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. I like to whisk these dry ingredients together to ensure everything is evenly distributed. In a large mixing bowl, using either a whisk or an electric mixer, cream the softened butter and sugar until it’s light and fluffy. This step not only adds air but also gives a lovely sweetness to the bread. (See the next page below to continue steps…)