Ingredients
– 1 cup of lemon juice (freshly squeezed is best!)
– 1 cup of granulated sugar
– 1 package (8 oz) of cream cheese, softened
– 1 container (8 oz) of whipped topping
– 1 package of lemon instant pudding mix
– 2 cups of milk
– 1 graham cracker crust (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Spatula
– 9-inch pie plate
Step-by-Step Instructions
First things first, I start by grabbing my mixing bowl and combining the lemon juice and sugar. I whisk those two until the sugar is completely dissolved—trust me, the sweet and tangy aroma of the lemon is irresistible at this point! Then, I beat in the softened cream cheese until the mixture is smooth and creamy. You want to make sure that there are no lumps so that your final dessert has that lovely, fluffy texture. (See the next page below to continue steps…)