Ingredients
– 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 1/4 cup of fresh lemon juice
– Zest of 1 lemon
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Cutting board
– Knife
– Mixing bowl
– Skillet or frying pan
– Spatula
– Tongs
Step-by-Step Instructions
To start, you’ll want to prepare your chicken. I recommend cutting the chicken breasts into uniform bite-sized pieces to ensure they cook evenly. In a mixing bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper. This marinade is where all the magic happens; the aroma of garlic with fresh lemon is so inviting! Toss your chicken pieces into the bowl, ensuring they are well-coated with that zesty marinade. Cover and let them marinate for about 15 minutes, or longer if you have the time. (See the next page below to continue steps…)