Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 16 oz cream cheese, softened
– 1 cup sugar
– 2 large eggs
– 1 cup sour cream
– Zest of 1 lemon
– ¼ cup freshly squeezed lemon juice
– 1 cup fresh raspberries
Equipment Needed
– 9×9 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Parchment paper
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). Line the bottom of your baking dish with parchment paper for easy removal later. In a medium bowl, mix the graham cracker crumbs with melted butter and sugar. Press this mixture firmly into the bottom of the baking dish. This crust is going to be our delicious base, and trust me, it smells divine while baking! (See the next page below to continue steps…)