Ingredients
– 9 cups Rice Chex cereal
– 1 cup white chocolate chips
– 1/4 cup lemonade powder (like Kool-Aid)
– 1/4 cup unsalted butter
– 1 cup powdered sugar
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– Additional lemon slices or zest for garnish (optional)
Equipment Needed
– Large mixing bowl
– Microwave-safe bowl
– Spatula or wooden spoon
– Gallon-sized zip-top bag
– Baking sheet lined with parchment paper
Step-by-Step Instructions
First, start by measuring out the Rice Chex cereal into a large mixing bowl. I love doing this step because it reminds me of the classic puppy chow, and the crunch of the cereal is just so satisfying! In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Melt them together in the microwave, heating in 30-second intervals and stirring until smooth and creamy. Make sure to keep an eye on it, as white chocolate can burn quickly. The smell of melting chocolate wafting through my kitchen is one of my favorite things! (See the next page below to continue steps…)