Ingredients
– 1 quart of lime sherbet
– 2 cups of green Hawaiian punch
– 2 cups of lemon-lime soda (such as Sprite or 7Up)
– 1 liter of ginger ale
– Fresh lime slices for garnish
– A handful of green gummy candies (like sour belts or gummy bears)
Equipment Needed
– Large punch bowl
– Ladle
– Measuring cups
– Mixing spoon
– Ice cubes, optional for serving
Step-by-Step Instructions
To start off, I gather all my ingredients and equipment to ensure a smooth process. I grab a large punch bowl, as I love to see the colorful layers of my Leprechaun Punch. First, I scoop the lime sherbet into the bowl, letting it sit for a moment to soften ever so slightly. The smell of lime already starts filling my kitchen, and I can’t help but smile. **(See the next page below to continue steps…)**