Ingredients
– 8 ounces of penne pasta
– 1 pound of ground beef
– 6 strips of bacon, chopped
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of Worcestershire sauce
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Equipment Needed
– Large pot for cooking pasta
– Large skillet
– Strainer or colander
– Wooden spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To begin, bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions, typically around 8-10 minutes. Drain the pasta and set it aside. While that’s happening, grab your skillet and cook the chopped bacon over medium heat until it’s nice and crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to absorb any excess grease. Now, in the same skillet, use the drippings to brown the ground beef. Make sure to drain off any excess fat. It’s such a delightful blend of flavors starting to come together! (See the next page below to continue steps…)