Ingredients
– 1 lb ground beef
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced tomatoes
– 1/4 cup pickles, chopped
– 4 large flour tortillas
– 1/4 cup ketchup
– 1/4 cup mustard
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Cooking spatula
– Mixing bowl
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Aluminum foil (optional for wrapping)
Step-by-Step Instructions
First, I start by cooking the bacon in a large skillet over medium heat until it’s crispy. The smell of bacon sizzling in my kitchen is heavenly! Once cooked, I transfer the bacon to a paper towel-lined plate to drain, reserving about two tablespoons of the bacon grease in the skillet. After that, I add the ground beef to the same skillet, seasoning with salt and pepper, and cook until it turns brown and is fully cooked through. Stir in the diced onions and let them soften for a few minutes. The scent at this stage is irresistible! (See the next page below to continue steps…)