Ingredients
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- ½ cup diced red onion
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked, crumbled bacon
- ⅓ cup sunflower seeds (or chopped nuts)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or honey)
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Cutting board
- Sharp knife
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I start by chopping the fresh broccoli and cauliflower into bite-sized florets, making sure to take my time so they’re nice and even. There’s something so satisfying about the crunch of fresh veggies, and the vibrant green and white colors add such a lovely touch! After that, I grab a large mixing bowl and toss in the broccoli and cauliflower florets along with the diced red onion, cheese, bacon, and sunflower seeds. This is where the magic begins to happen! (See the next page below to continue steps…)