Ingredients
– 4 large russet potatoes
– 1 lb shrimp, peeled and deveined
– 1 cup lump crab meat
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/2 cup shredded cheddar cheese
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Olive oil for drizzling
Equipment Needed
– Baking sheet
– Mixing bowl
– Baking dish
– Spoon for scooping potato insides
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on crafting these delicious stuffed potatoes! First things first, I preheat my oven to 400°F (200°C). While that’s heating up, I give the russet potatoes a good wash to remove any dirt. Then, I poke a few holes in each potato with a fork—this helps them steam while baking. I bake them directly on the oven rack for about 45-60 minutes until they’re tender and slightly crispy on the outside. Once they’re done, I let them cool a bit before handling them. (See the next page below to continue steps…)