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Loaded Cheese Beef Fries

Ingredients

  • 1 pound of ground beef
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper, to taste
  • 1 bag (about 28 ounces) frozen French fries
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • ½ cup sliced jalapeños (pickled or fresh)
  • ¼ cup sour cream
  • Chopped green onions for garnish

Equipment Needed

  • Large skillet
  • Baking sheet
  • Oven
  • Mixing bowl
  • Ladle or spoon for serving

Step-by-Step Instructions

First off, I like to start by preheating my oven according to the package instructions for the French fries; this is usually around 425°F. While that’s heating up, I grab a large skillet and brown my ground beef over medium heat. As it cooks, I sprinkle in the garlic powder, onion powder, salt, and pepper, stirring until everything is nicely combined. The aroma is just fantastic! (See the next page below to continue steps…)

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