Now that my beef is cooked through and seasoned well, I transfer the frozen fries onto a baking sheet in a single layer and pop them in the oven. I usually bake them for about 20-25 minutes until they are golden and crisp. You might want to flip them halfway for even crispiness – it does make a difference! While those fries are working their magic, I prepare my toppings: dicing fresh tomatoes, slicing jalapeños, and setting my cheese and sour cream within reach.
When the fries are done, I take them out of the oven and immediately sprinkle the shredded cheddar cheese all over them, followed by the seasoned beef. Then I return the loaded fries to the oven for just a few minutes—enough time for the cheese to melt into gooey perfection. It’s such a satisfying sight to behold!
Finally, once the cheese is melted, I take my fries out and let them cool for a minute. Then I pile on the diced tomatoes, jalapeños, and a generous dollop of sour cream. I finish with a sprinkle of chopped green onions on top, and voila! My Loaded Cheese Beef Fries are ready to be devoured!
Pro Tips for Best Results
I found that using freshly shredded cheese instead of pre-shredded will give you a much creamier melt. I tried both once, and the freshly shredded made such a difference. Also, don’t hesitate to get creative with the spices in the beef—adding a bit of cayenne or smoked paprika can provide a fun kick!
Another tip I learned from testing this recipe is to keep your fries extra crispy. When layering the cheese and beef, make sure to do it just before serving—this way, the fries remain crunchy and don’t get soggy. No one likes sad fries!
Lastly, feel free to switch up the toppings based on your cravings. I once added some black olives and guacamole that really made it festive! It’s all about what you enjoy—make it your own!
Common Mistakes to Avoid
One of the most common mistakes I’ve made is not fully draining the grease from the ground beef. The last thing you want is for the fries to become soggy from excess grease. I now make sure to drain it well and, if I feel extra fancy, I might even pat the beef with a paper towel afterwards.
Also, watch the cooking time for your fries; I’ve definitely burnt a few batches in my eagerness! Keep an eye on them, especially towards the end, because once they start browning, it can happen fast. Don’t be afraid to take them out a tad early; they’ll continue to crisp up after you remove them from the oven.
I’ve also learned the hard way that good quality fries make all the difference. I once used a store-brand bag that promised crispiness but delivered a sad, soggy meal. Find a brand you love, and stick to it for the best flavor and texture. (See the next page below to continue…)