Ingredients
– 1 lb ground beef (or a plant-based substitute)
– 1 packet taco seasoning
– 1 cup shredded cheese (cheddar or your favorite blend)
– 1 cup diced tomatoes
– 1/2 cup chopped onions
– 1/2 cup black olives, sliced
– 1 cup fresh spinach or lettuce
– 4 large flour tortillas
– Olive oil for frying
– Optional toppings: sour cream, salsa, guacamole
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– A cutting board and knife
– Paper towels
– Serving platter
Step-by-Step Instructions
First, let’s kick things off by browning the ground beef in a large skillet over medium heat. Once it’s nice and browned, drain any excess fat and stir in the taco seasoning along with some water, as indicated on the seasoning packet. This will give your beef that classic taco flair! While that’s cooking, I love to prepare my veggies by finely dicing the tomatoes and chopping the onions. The vibrant colors and fresh aromas instantly lift my spirits in the kitchen! (See the next page below to continue steps…)