Ingredients
– 1 ½ pounds ground beef
– 1 cup mashed potatoes (prepared)
– 1 cup shredded cheddar cheese
– ½ cup cooked and crumbled bacon
– 1/4 cup chopped green onions
– 2 large eggs
– 1 cup bread crumbs
– 1 tablespoon Worcestershire sauce
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Optional: additional cheese and bacon for topping
Equipment Needed
– Mixing bowl
– Loaf pan
– Baking sheet
– Measuring cups and spoons
– Large spoon or spatula
– Meat thermometer (optional, but recommended)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, green onions, eggs, bread crumbs, Worcestershire sauce, and garlic powder. Don’t forget to season it with salt and pepper! I like to mix everything by hand, which helps incorporate all the ingredients while keeping the meatloaf tender. The texture should be moist but hold together well. It’s such a satisfying feeling as everything comes together! (See the next page below to continue steps…)