Ingredients
– 1 lb of ground beef
– 1 cup of mashed potatoes (prepared, either homemade or store-bought)
– 1 cup of shredded cheddar cheese
– 1/4 cup of sour cream
– 1/4 cup of chopped green onions
– 1 egg
– 1 cup of breadcrumbs
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Extra cheese and bacon for topping (optional)
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper (optional, for easier cleanup)
– Measuring cups and spoons
– A meat thermometer (for ensuring it’s cooked through)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In my kitchen, I find it helps to gather all my ingredients before I begin, so everything is right at my fingertips. In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, sour cream, green onions, egg, breadcrumbs, Worcestershire sauce, and some salt and pepper. It might feel a bit unconventional to mix meat with potato, but trust me, it comes together beautifully. Blend everything really well until it’s a cohesive mixture — I usually use my hands for this, but a spatula works just fine too! (See the next page below to continue steps…)