Next, while those are baking, I heat a skillet over medium heat and toss in the diced bacon. Once that bacon starts to crisp up, my kitchen fills with the most delightful aroma. I let it render its fat and then add the shrimp, garlic powder, salt, and pepper. After cooking for around 5-7 minutes until the shrimp turn pink, I can hardly wait to mix everything together! Once the potatoes are done, I carefully cut them open and use my potato masher to create a fluffy interior.
After mashing, I take a generous scoop of that buttery, crispy bacon and shrimp mixture and fold in the sour cream and half of the cheddar cheese. Then, the real magic happens! I generously fill each potato with that luscious mixture before topping them with the remaining cheese and sprinkling the sliced green onions on top. Back into the oven they go, just long enough for the cheese to melt and bubble. I can already hear my family getting excited!
When they come out of the oven, the golden bubbly cheese and crispy edges are just perfect. I let them cool for a moment before serving them up with a smile. These Loaded Shrimp Bacon Potatoes are truly a dish made for sharing, and I guarantee they’ll be the talk of your table!
Pro Tips for Best Results
One thing I’ve learned through my cooking adventures is the importance of using fresh shrimp. I’ve tested this recipe a few times with frozen shrimp, and while it still turns out delightful, fresh shrimp definitely enhances the dish’s flavor and texture. A quick thaw can sometimes compromise their juiciness, so if you can get fresh, go for it!
Another tip is to let the potatoes sit for a few minutes after taking them out of the oven before cutting them open. This helps to hold in some of that steamy goodness and makes them fluffier inside. Trust me; you’ll notice the difference!
And don’t be shy with the toppings! I always encourage friends and family to customize their own potatoes. Extra cheese? Yes, please! Adding jalapeños for a kick or even a dollop of guacamole can take these to another level.
Common Mistakes to Avoid
One common mistake I see people make is not poking holes in the potatoes before baking. I learned this the hard way after having a potato explode in my oven. It was a smoky, messy disaster, and I definitely don’t recommend it! So, take that extra two minutes to poke those holes.
Additionally, be cautious not to overcook the shrimp. Shrimp cooks quickly, and overcooked shrimp can become rubbery and unappetizing. Keep an eye on them as they turn pink and just curl up, signaling they are done!
Another mistake I’ve stumbled upon is underseasoning the filling. It’s essential to taste the mixture before stuffing those potatoes. If it’s bland before baking, the final result won’t surprise anyone, and that’s just not how I like to roll in my kitchen! (See the next page below to continue…)