Ingredients
– Taco shells (soft or hard, your choice)
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup cream cheese
– 1/2 cup milk
– Diced tomatoes
– Shredded lettuce
– Sliced jalapeños (optional)
– Sour cream for serving
– Chopped cilantro for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Whisk
– Spoon or spatula
– Baking sheet (if you’re baking the taco shells)
– Serving platter
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. Once it’s cooked through, I drain any excess fat, toss in the taco seasoning, and add a splash of water to help the spices cling better. Trust me, the aroma of the seasonings mixing with the beef will have your mouth watering! (See the next page below to continue steps…)